About this tour
A four-hour hands-on cooking class in Krabi where you select and prepare five Thai dishes under instruction from chef Sow, who trained in Thailand's top hotels and restaurants. You'll learn proper technique across soups, stir-fries, curries, and desserts using fresh ingredients and house-made pastes, then eat what you've cooked. The class accommodates up to twelve people, with vegetarian and spice-level customisation available. Hotel pick-up and drop-off included for Ao Nang area.
Highlights
- Choose five dishes across soup, stir-fry, curry, appetiser, salad, dessert categories
- Master curry paste making from scratch with fresh herbs and spices
- Learn decorative fruit carving techniques and tools
- Eat your own creations straight after cooking
- Instructor trained in five-star Thai restaurants and hotels
- Receive recipe book and certificate to take home
- Tailor all dishes vegetarian, vegan, or to your spice preference
What to expect
You'll arrive at the school and begin selecting your five dishes from a menu spanning hot and spicy prawn soup, pad Thai, spring rolls, papaya salad, curries, and mango sticky rice. Sow walks you through ingredient preparation, proper knife work, and cooking methods at your own pace. You'll grind curry pastes, manage wok heat, and plate garnishes. Midway through, there's a break before you taste and eat the meals you've prepared. The session wraps with basics of fruit carving—learning how to select quality fruit and use carving tools properly.
Good to know
Hotel pick-up and drop-off cover Ao Nang only; transfers from Krabi Town, Klong Muang, or Tub Kaek cost 200 THB per person (minimum two). Classes max out at twelve. Not suitable if you have spinal injuries, are pregnant, or have cardiovascular concerns. You'll receive a recipe book and completion certificate.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.