Barossa Valley Shared Tour with Wine Tasting and Lunch

About this tour

Spend seven hours exploring the Barossa Valley's vineyards and cellar doors on a small-group tour. You'll taste old-vine Shiraz and Grenache from the valley floor, crisp Rieslings from Eden Valley's cooler slopes, and work through a rotating selection at 3–4 stops. Lunch is a spread of local produce—cheese, cured meats, bread—eaten at a winery. The pace lets you linger without rushing.

Highlights

• Taste old-vine Shiraz and valley-floor Grenache
• Eden Valley Rieslings from high-altitude vineyards
• Generous regional platter lunch included
• Three to four cellar-door stops
• Small group shared tour format
• Scenic drives between properties

What to expect

You'll be collected and driven to your first winery, where a staff member will pour and talk through the current release. The routine repeats at subsequent stops—some may focus on single varieties, others on house range—giving you a sense of how terroir and altitude shape flavour. Between visits, your guide will point out landmarks and vineyard layouts from the coach. Around midday you'll pull up at a winery for lunch; unpack the platter, grab a glass if you wish, and eat outdoors or in a cellar room. The final stop usually wraps by late afternoon.

Good to know