About this tour
Learn to make nutritious pasta from scratch in Cagliari, then sit down to eat what you've prepared across three courses. The instructor focuses on whole grain and plant-based techniques you can replicate at home, ditching the heavy cream-based approach for lighter, flavour-forward dishes. Three hours includes hands-on cooking and a proper meal at the end.
Highlights
- Roll and shape fresh pasta by hand
- Whole wheat and plant-based ingredient focus
- Three-course dinner featuring your own creations
- Take-home techniques for weeknight cooking
- Coffee and water included throughout
What to expect
You'll work alongside the instructor in a kitchen setting, learning the fundamentals of pasta dough and shaping. Expect to get your hands messy and move at a relaxed pace—this isn't a race. The instructor walks you through ingredient choices and swaps that keep dishes lighter without sacrificing flavour. Once you've finished cooking, you'll transition to the table and actually eat the pasta you've made, served across three courses. It's part workshop, part dinner party.
Good to know
Wear comfortable clothes you don't mind getting flour on. The class runs three hours total, including cooking and eating. Optional non-alcoholic wine pairing available separately. Minimum age 18 if choosing to add any alcohol pairings.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.