About this tour
Spend 2–3 hours wandering Como's medieval lanes and its bustling farmers' market (Tuesdays, Thursdays, Saturdays), tasting your way through the region's food culture. Meet local growers and producers who've worked the same land for generations, sample their seasonal bounty, then settle into neighbourhood spots for gelato, wine, cured meats, cheese and espresso. The tour pairs storytelling with flavour—each stop reveals how Como eats and why it matters.
Highlights
- Meet farmers and learn their family histories at the market
- Taste seasonal produce direct from producers
- Wine and artisanal charcuterie pairings
- Fresh gelato and cornetti at a local bar
- Hidden piazzas and medieval street corners
- Espresso ritual with pastry
What to expect
You'll start in the walled old town, moving through tight cobbled streets on foot at a leisurely pace. Your guide points out architectural details and neighbourhood character while heading toward the farmers' market (if your chosen day aligns). There you'll stop at several stalls, chat directly with vendors about what they're selling and why, and taste what's in season—perhaps stone fruit, fresh greens or local cheese. After the market, the route takes you to intimate food stops: a wine bar for a glass and charcuterie board, a gelateria, a café for espresso and a warm pastry. Expect roughly 2–3 hours on your feet with frequent pauses to eat and chat.
Good to know
Tours run Tuesday, Thursday and Saturday to catch the farmers' market. The route is fully wheelchair-accessible and pram-friendly. Wear comfortable shoes for cobblestones. Gratuities aren't included but are appreciated. Public transport links are close by if you need to arrive by bus.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.