About this tour
Spend four hours in a Roman kitchen learning to make fresh pasta by hand alongside experienced chefs. You'll prepare two pasta shapes from scratch, craft a pair of starters, and finish with dessert—all designed around what grows locally and cooks brilliantly in this region. Prosecco and wine flow throughout, and you'll sit down to eat everything you've made.
Highlights
- Hand-roll two fresh pasta varieties from zero
- Learn appetiser techniques from working Roman chefs
- Prepare a proper dessert to finish the meal
- Paired Prosecco and Italian wine included throughout
- Eat dinner together using only what you've cooked
- Afternoon class starts at 15:30
What to expect
You'll arrive at the kitchen and spend the first hour or so getting your hands into dough, learning the knack of rolling and shaping pasta sheets by hand. The chefs will show you their methods for two distinct shapes, pointing out where regional technique matters. Next comes appetiser prep—knife work, assembly, understanding why certain flavours belong together. You'll then move to dessert, something achievable in a class setting. After everything's done, you sit down as a group and actually taste your work with wine poured properly. It's instructional but also genuinely relaxed.
Good to know
The kitchen is fully accessible with wheelchair-friendly surfaces throughout. Public transport stops nearby if you're not driving. Prams and buggies work fine if you're bringing young ones, though they'll need minding whilst you cook. Four hours total, ending with dinner.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.