About this tour
Master three classic Tuscan pasta dishes in a working farmhouse outside Florence. Over four hours, you'll roll and fill ravioli, prepare a tomato-based starter, and craft tiramisu from scratch. This hands-on session takes place in the Tuscan countryside, where you'll cook alongside an instructor in an authentic setting, then sit down to eat what you've made. Transport and lunch included.
Highlights
- Shape and fill spinach ricotta ravioli by hand
- Prepare fresh tomato and caper appetiser
- Build traditional tiramisu from raw ingredients
- Cook in a genuine Tuscan farmhouse kitchen
- Eat your finished dishes with wine
- Private transport to and from Florence
What to expect
You'll arrive at a rural farmhouse and begin with the simplest element—the starter—to settle in. The instructor will guide you through making ravioli dough and filling, teaching you the fold and seal technique so each parcel holds together. You'll prepare the sage cream sauce while the pasta rests. Finally, you'll layer sponge fingers and mascarpone for tiramisu. Expect flour on your clothes and a realistic sense of how long each step actually takes. Lunch follows, with everything you've cooked plated and ready to eat.
Good to know
The class involves standing, kneading, and repetitive hand work for four hours. Not suitable for pregnant travellers or those with heart conditions. Wear clothes you don't mind getting messy. The farmhouse may be rustic—no modern kitchen luxuries here.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.