Cooking class in Sorrento

About this tour

Spend four hours in a Sorrento kitchen learning how locals cook their everyday dishes. You'll work through pasta-making, vegetable preparations, and regional specialities under guidance from someone who knows the territory inside out. The class includes wine, coffee, and water, so you'll taste as you learn. There's a vegetarian option if that suits you better.

Highlights

• Make fresh gnocchi and tagliatelle by hand
• Prepare eggplant parmigiana the Sorrento way
• Learn tricks passed down through local kitchens
• Taste local wine and limoncello during class
• English and Italian-speaking instructor

What to expect

You'll arrive at a working kitchen space where your instructor walks you through each dish step by step. Expect to get your hands dirty—kneading dough, chopping vegetables, layering components. You're not watching a demonstration; you're doing the work yourself. The pace is manageable, designed for people with no prior experience. As you finish each dish, you'll eat what you've made, paired with regional wine and limoncello. The whole session runs about four hours.

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