About this tour
Learn to cook authentic Italian dishes alongside a chef who shares family recipes passed down through generations. Over three hours in Italy, you'll work with local ingredients, master time-tested techniques, and walk away with written recipes to recreate these meals at home. The chef tailors menus to dietary needs—vegetarian, gluten-free, or otherwise—and provides ongoing support via digital resources for any questions that arise later.
Highlights
- Prepare traditional Italian dishes using only local ingredients
- Master generations-old cooking methods and family secrets
- Customise menu for vegetarian or gluten-free requirements
- Receive printed and digital recipe guides to take home
- Three-course meal included with wine and coffee
What to expect
You'll spend the session working hands-on with the chef, preparing multiple courses from scratch. Expect to chop, mix, and cook alongside someone who knows these recipes intimately—you'll pick up shortcuts and tricks that don't make it into most cookbooks. The chef explains the cultural context behind each dish and the reasoning behind each technique. After cooking, you'll sit down to eat what you've made, paired with local wine if you choose. You'll leave with printed recipes, plus access to the chef's digital files for reference.
Good to know
Dietary requirements—vegetarian, gluten-free, allergies—are accommodated with advance notice. Public transport is nearby if you're not driving. Infants must sit on an adult's lap. Bottled water, tea, and coffee are provided throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.