About this tour
Learn to roll, shape and cook three cornerstone Italian dishes in a single afternoon session. You'll work through tagliatelle from scratch, master the delicate handling of mozzarella, and finish with the layered assembly of tiramisu. The instructor walks you through technique and timing, then you sit down to eat what you've made. Three hours in Italy, lunch included.
Highlights
- Hand-roll fresh tagliatelle from flour and eggs
- Shape and stretch mozzarella to proper texture
- Build tiramisu with proper coffee-soaking method
- Cook and taste your finished dishes together
- Learn pasta dough troubleshooting from practitioner
What to expect
You'll start at the bench with flour and a few bowls, mixing dough by hand and learning how to feel when it's ready to rest. The instructor demonstrates rolling and cutting, then you repeat until you've got it. Next comes mozzarella—stretching warm curds until they're glossy and pliable. Finally, tiramisu: dipping biscuits, layering cream, dusting cocoa. Between each step there's explanation, not lecturing. Once everything's done, you eat lunch together at a shared table.
Good to know
The session involves standing and repetitive hand movements. Bring an apron or wear something you don't mind dusting with flour. Public transport is nearby if you need it. Buggies are fine for anyone minding small children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.