About this tour
Explore the volcanic slopes south of Venice on a five-hour wine tour through the Euganean Hills. Two family-run wineries reveal how the region's mineral-rich soil shapes bold reds and distinctive whites—from Cabernet Franc to Serpino, the volcanic cousin of Prosecco. Walk the vineyards, descend into cellars, and taste wines alongside regional cheeses and cured meats whilst winemakers explain their craft.
Highlights
- Volcanic soil terroir shapes Euganean wine character
- Taste Serpino, Prosecco's mineral-rich regional variant
- Two family wineries with cellar access
- Vineyard walks between tastings
- Local producers discuss their best expressions
- Regional charcuterie and cheese pairings
- Small-group experience with local guide
What to expect
Your guide will take you into the heart of these volcanic hills, stopping at two independent wineries where you'll move between vineyard rows and underground cellars. Each winery pours several wines—expect to taste white varieties like Garganega and Pinot Bianco alongside reds such as Merlot and Cabernet Sauvignon. The winemakers themselves walk you through their process and philosophy, pairing each glass with local antipasti. The pace is leisurely; this isn't a sprint through production facilities but a genuine conversation about how geology and climate shape what's in your glass.
Good to know
Wear comfortable walking shoes for vineyard paths. The tour includes roundtrip transport from your chosen departure point. Public transport options exist nearby if you prefer to arrange your own journey. Prams and strollers are welcome; service animals permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.