About this tour
Eat at a fourth-generation organic farmhouse on the Amalfi Coast where the family grows everything served at your table. This two-hour experience includes a three-course meal, wine tasting, and storytelling from the owners about their farming heritage and handmade pasta traditions. You'll taste what terroir actually means—vegetables, wine, and olive oil pulled from their own land, prepared using methods passed down through their family.
Highlights
- Four generations of family farming on Amalfi Coast
- Handmade pasta prepared using traditional methods
- Wine tasting from their own organic vineyard
- Three-course meal entirely from farm produce
- Hear family history directly from the owners
- Local ingredients, zero food miles
What to expect
You'll arrive at a working farmhouse where the owners walk you through their operation—the vines, vegetable plots, olive groves. Then you sit down to lunch or dinner built entirely from what grows around you. The pasta is made by hand; the wine comes from their own barrels. Between courses, expect genuine conversation about their family's journey farming this land, what each season brings, why they chose organic methods. It's informal and unhurried, designed so you understand the connection between soil and plate.
Good to know
Book early and mention any dietary needs or restrictions. Public transport serves the area; private transfers aren't included. The farmhouse is fully accessible, with prams and specialist infant seats available. Vegetarian options exist—request at booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.