Dinner in a home restaurant with Chef Massimo in Taormina

About this tour

Chef Massimo welcomes small groups into his Taormina home for an authentic Sicilian Sunday supper. Over 3.5 hours, you'll sit shoulder-to-shoulder with other guests at a shared table and work through seasonal dishes—think aubergine parmigiana, hand-rolled pasta with grandmother's ragù, lemon-wrapped meatballs, salt-crusted fish—paired with local wines and homemade digestifs. It's genuine family dining, the kind where conversation flows as freely as the food.

Highlights

• Shared table supper with other travellers in Chef Massimo's home
• Seasonal Sicilian dishes prepared daily, not set menus
• Local wines and house digestifs throughout the meal
• Stories and meals shared family-style with fellow guests
• Aperitif, coffee, tea, and all beverages included

What to expect

You'll arrive at Chef Massimo's home and be seated at a communal table with a mix of other diners. Expect no ceremony—just plates emerging from the kitchen as they're ready, each one tied to what's in season. The chef will likely drift between kitchen and table. Dishes might include classic Sicilian preparations: fried aubergine layered with tomato and cheese, fresh pasta dressed in slow-cooked meat sauce, grilled meatballs wrapped in citrus leaves, whole fish baked in a salt crust. Aperitifs kick things off, then wine flows throughout. By the end, you'll have traded travel stories with strangers and eaten the kind of food families actually cook on Sundays.

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