About this tour
Spend eight and a half hours touring four established and boutique wineries across the Yarra Valley, sampling their selections and enjoying a two-course seasonal lunch with wine included. The route takes in Yering Station, Soumah, Helen & Joey Estate and Payten & Jones, finishing with chocolate and ice cream at a local producer. Small groups keep things convivial, though you'll need your own transport to the meeting point.
Highlights
- Four cellar door visits with tastings from established and independent producers
- Two-course lunch with shared antipasto, individual mains, complimentary wine
- Upgrade option: swap fourth winery for Four Pillars Gin Distillery tasting
- Upgrade option: swap fourth winery for Watts River Brewing experience
- Sweet finish at Yarra Valley Chocolate and Ice-Creamery
- Groups limited to 20 people for intimate experience
What to expect
You'll be driven between four hand-picked wineries where you'll taste through their ranges—a mix of well-known labels and smaller producers. Lunch happens at one of the venues: shared starters followed by your own main course and a glass of wine. The pace is unhurried, designed for those wanting to chat, ask questions and absorb the valley's character without rushing. Finish with a visit to a chocolate and ice-cream maker where you can browse (purchases separate). Summer brings heat and flies; both are part of the territory here, so come prepared.
Good to know
Arrange your own transport to the starting point—public options exist nearby. Minimum age 18. Not suitable for those with mobility difficulties, serious back problems, cardiovascular concerns or pregnancy. Some venues involve stairs. Dietary requirements can be discussed in advance. Weather may force a reschedule or refund.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.