About this tour
Spend an evening in Michela's Rome home for a five-course dinner built around what's in season. You'll eat handmade pasta, drink local wines, and share the table with other food-minded travellers. The menu shifts with the market, so no two dinners are identical. Two and a half hours, groups of four to twenty.
Highlights
- Five courses of seasonal Italian cooking and fresh pasta
- Local wines paired throughout the meal
- Communal table with fellow travellers and locals
- Dietary requirements accommodated with advance notice
- Hosted in a residential Roman home, not a restaurant
What to expect
You'll arrive at Michela's place and settle in around a shared table. Courses arrive one by one—each built on produce that's currently at its peak. Homemade pasta is the centrepiece, but expect vegetables, proteins, and desserts that reflect the season and what's available locally. Wine flows throughout. Conversation is part of the meal; you'll eat alongside other guests, which can be rewarding if you're open to meeting people. The pace is unhurried and the atmosphere is domestic rather than formal.
Good to know
Alert your host about any dietary restrictions or allergies before the booking. Public transport reaches the location easily. Prams and service animals are welcome. The experience lasts two and a half hours; plan accordingly for transport to or from your accommodation.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.