Farmer's Market and Pasta Making with Italian Wine

About this tour

A four-hour cooking class in Rome that starts at Campo de' Fiori market, where you'll shop alongside a local chef before heading to a kitchen near the Jewish Ghetto. You'll hand-roll ravioli and make a traditional Italian dessert from scratch, then sit down to eat what you've cooked with wines selected to match each dish. Small groups keep the atmosphere relaxed and conversational, mixing market knowledge with hands-on cooking technique.

Highlights

• Shop Campo de' Fiori with an Italian chef as your guide
• Visit specialist grocers: cured meats at Norcineria Viola, preserved goods at Salsamenteria Ruggeri
• Hand-make ravioli and a classic dessert from scratch
• Eat your own cooking paired with Italian wines
• Kitchen location steps from Fontana delle Tartarughe

What to expect

You'll spend the first hour moving through Rome's oldest market with your chef, who points out seasonal produce, introduces shopkeepers, and explains what makes their ingredients worth buying. Then it's into the kitchen where you'll get hands wet making pasta dough, filling ravioli, and building a dessert. No experience needed—the chef talks you through each step. Cooking takes two to two-and-a-half hours, mixing technique with chat. You'll then sit down to a proper meal with the pasta and dessert you've made, wines poured throughout.

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