About this tour
Skip the tourist circuits and taste your way through Campania's most storied food regions in a single day. Based around Gragnano's legendary pasta workshops and the mozzarella heartland, this eight-hour guided experience takes you inside working producers: an olive oil mill, a cheese maker's operation, and a pasta factory. You'll craft and eat your own pizza, finish with gelato and limoncello, and leave understanding why locals guard these recipes like family secrets.
Highlights
- Press and taste fresh olive oil at a working mill
- Watch mozzarella being made by hand, then taste it
- Tour Gragnano's historic pasta factory
- Make and bake your own pizza from scratch
- Sip limoncello and gelato as finale
What to expect
Your English-speaking driver collects you and navigates the backroads between production sites, offering context about each stop. At the olive oil mill, you'll see pressing demonstrations and sample oils straight from the source. The mozzarella maker walks you through curd-cutting and stretching before handing over warm cheese. Gragnano's pasta factory reveals how drying and extruding works at scale—far removed from industrial packaging. The pizza school gives you dough, toppings, and an oven; instructors guide technique without fuss. Between stops there's downtime for questions and photos.
Good to know
Wear comfortable shoes for factory floors. The day suits all fitness levels. Children do well here—the pizza-making and gelato especially. Bring a small appetite; tastings accumulate. Prams and infant seats are available if needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.