From Rome: Pasta & Tiramisù Cooking Class near Spanish Steps

About this tour

Spend two hours near the Spanish Steps learning to roll fettuccine and assemble tiramisù from a working chef. You'll start with pasta dough, move through shaping and sauce-making, then build the classic dessert layer by layer. Lunch includes what you've made, plus wine or soft drink and an espresso or limoncello to finish. Small groups mean the chef watches your technique and corrects your grip on the rolling pin.

Highlights

• Roll fresh fettuccine by hand with a chef watching
• Prepare authentic ragù sauce from local ingredients
• Layer and chill tiramisù you've built yourself
• Eat lunch from dishes you've cooked
• Receive apron and certificate to take home
• Sip espresso or limoncello after class
• Steps location walkable from central Rome sights

What to expect

You'll arrive in a kitchen near Spanish Steps and tie on an apron. The chef demonstrates pasta rolling first—how to work the dough, when it's ready, the angle of the pin—then you do it. Expect your first attempts to be uneven; the chef straightens you out. Next comes sauce: you're browning meat, stirring tomatoes, tasting for salt. Then tiramisù assembly—dipping biscuits, layering cream, dusting cocoa. By the end you sit down to eat what you've made. It's practical, not theatrical.

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