Guided tour with wine tasting and local organic products

About this tour

Walk through a family-run organic winery in Italy over two hours, learning how the vineyard shifted to regenerative farming and natural winemaking. You'll taste three wines paired with fresh ricotta dressed in their own olive oil and local cured meats. The setting itself—architecturally distinctive buildings and grounds—tells the story of the families who've stewarded this estate for generations. Optional add-ons explore Renaissance villas nearby.

Highlights

• Three organic wines tasted alongside fresh sheep's ricotta
• Learn regenerative farming and natural winemaking methods
• Explore architecturally rich winery buildings and grounds
• Local cured meats paired with estate olive oil
• Family history and land stewardship over centuries
• Optional Renaissance villa visit available

What to expect

Expect a slow-paced walk around the working winery and its grounds, interrupted by stories of the family and their transition to organic production. You'll gather in a tasting area where three wines come out one at a time, each paired with the ricotta, oil, and cured meats. The architecture itself—older stone buildings, atmospheric courtyards—anchors the narrative. If you've booked the villa add-on, a second leg covers a nearby historic house tied to the original owners. Altogether, two hours is enough to understand the place without rushing.

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