About this tour
Master the centuries-old craft of Thai fruit and vegetable carving in a hands-on 3-hour session at Siam Carving Academy. Work alongside experienced instructors to learn fundamental techniques—petals, leaves, traditional motifs—and walk away with skills to elevate your plating and table presentation. You'll carve garnishes suitable for everything from dinner plates to cocktail rims, starting with cucumbers, tomatoes and seasonal produce. The academy sits a short stroll from Sutthisan MRT Station.
Highlights
- Learn petal and leaf carving from practising Thai carvers
- Create edible garnishes for plates and drinks
- Master traditional Thai decorative patterns
- Work with fresh seasonal vegetables and fruit
- Walk-away techniques you can use at home
- Light refreshments and carving kit included
What to expect
You'll start with basic knife control and simple cuts, then progress to more intricate designs under close guidance. The instructors demonstrate each technique on fresh produce, then you replicate it at your own pace. Expect to carve several pieces—flowers from tomatoes, leaf shapes from cucumber—and troubleshoot as you go. It's hands-on and practical rather than theoretical. By the end, you'll have a portfolio of finished garnishes to photograph and take ideas home. The studio provides all tools and materials; no prior carving experience needed.
Good to know
Wear clothes you don't mind getting wet. Sharp knives are involved, but instructors watch closely. Bring nothing except yourself; the academy supplies aprons, tools and produce. Children must have adult supervision throughout. Sutthisan Station exit 2 is the closest transport link.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.