About this tour
Open a Pinctada maxima oyster at Willie Creek's Perth showroom and claim whatever South Sea pearl emerges—no reserve, no theatre. You'll taste Margaret River sparkling and pearl meat canapés while discovering your stone's value, which determines whether you keep it outright (if $500–$3,000) or receive a gift card towards settings and jewellery. The pearls themselves are cultivated at the award-winning Broome farm; this hour-long private session brings the harvest ritual to the city.
Highlights
- Crack open a live oyster and own the pearl inside
- South Sea pearl valued at harvest, no pre-set grades
- Margaret River sparkling and pearl canapés included
- Showroom access to design custom settings afterwards
- Private experience, maximum two guests per slot
What to expect
You'll arrive at the flagship showroom in Elizabeth Quay for a presentation on pearl formation and grading. A guide walks you through the harvest moment—the actual opening of your oyster happens in front of you. Once the pearl emerges, it's assessed on the spot. Depending on its value, you either pocket it or select a gift card amount toward jewellery. The sparkling wine and canapés create a civilised backdrop to what's otherwise a straightforward transaction. Plan roughly an hour for the full experience, though setting design conversations can extend beyond that if you choose.
Good to know
Pearl jewellery settings cost extra and are optional. Minimum age is 18. Maximum two people per booking; contact the supplier directly for larger groups. All spaces are wheelchair accessible. Mandarin, Japanese and German language options available—request after booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.