About this tour
Roll up your sleeves in a Milan kitchen for 2.5 hours to master hand-rolled pasta and craft Italian aperitifs. Work alongside a professional chef to build dough from scratch, stuff and shape your creations, then pair them with house-made sauces. Between lessons, mix Martini Royals or Spritzes—or alcohol-free versions if you're under 18. Finish by eating what you've made, with wine and beer included throughout. Small groups or private bookings available.
Highlights
- Hand-knead and shape pasta dough from basic ingredients
- Learn filling techniques and three classic sauce recipes
- Mix Martini Royal or Spritz cocktails under chef guidance
- Eat your finished dishes with included wine or beer
- Private group bookings available for friends or families
What to expect
You'll start with the fundamentals of pasta dough—what the chef looks for in texture and consistency as you work it by hand. Once confident with the basics, you'll move to shaping: cutting, filling, and crimping your chosen pasta style. Alongside technique, the chef walks you through pesto, ragù, and other sauce-building principles so you understand how flavours match different shapes. Between pasta stations, you'll prepare cocktails—learning why prosecco, Martini, and bitters combine as they do in a Spritz, or the simplicity of a Martini Royal. By the end, you'll plate and eat your own work with included wine or beer. Expect flour under your fingernails and a genuine sense of having cooked something real.
Good to know
The space is fully wheelchair accessible with all surfaces navigable. Public transport connects easily nearby. Under-18s receive alcohol-free cocktails; non-alcoholic options always available. Bring an apron or wear something washable. Private groups can be arranged. Gratuities aren't included in the price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.