About this tour
Roll up your sleeves in Rosa's home kitchen on Giudecca to master the fundamentals of Venetian cooking. Over three hours, you'll craft fresh pasta by hand—spaghetti, ravioli, and Rosa's signature Rainbow dish—before finishing with the region's celebrated tiramisu, made in your own jar to take home. Prosecco opens the session, wine and water flow throughout, and you'll leave with recipes and genuine skills.
Highlights
- Hand-shape ravioli and spaghetti under Rosa's guidance
- Prepare Rosa's Rainbow, her original Venetian creation
- Make Treviso tiramisu in a personal jar
- Prosecco welcome and unlimited drinks included
- Three-hour immersive session in a local home
- PDF recipe collection to recreate dishes later
- Aprons, rolling pins, and cutters provided
What to expect
You'll arrive at Rosa's colorful home on the Giudecca waterfront and begin with Prosecco and introductions. After tying on your apron, Rosa walks you through pasta-making from scratch—mixing, kneading, shaping. Expect hands-on instruction with time to experiment. The Rainbow dish and tiramisu follow, with plenty of tasting as you progress. Dinner brings everything together at the table, paired with wine and water. The session wraps with coffee and your recipe sheets.
Good to know
Wear comfortable clothes you don't mind flour on. The kitchen is wheelchair accessible. Bring a camera for step-by-step moments. Public transport to Giudecca runs nearby; arrange your own passage. Children welcome; infants need a lap. Service animals permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.