About this tour
When Tom from our team took this class at Baekusaeng Makgeolli in South Korea, he walked away with his own batch of makgeolli and genuine know-how to keep brewing at home. The two-hour session strips back the complexity—you're learning from folks who've written the book on it, literally—using real ingredients and traditional methods rather than the dumbed-down version. The brewery's serious about building a proper community of home brewers, not just flogging experience tickets. You'll mix, ferment, and troubleshoot your own bottle to take with you.
Highlights
- Mix and ferment your own batch in two hours, walk out with a bottle
- Learn from people who've published guides and run global brewing courses
- No shortcuts: actual traditional methods, fresh ingredients, real science
- Get the confidence to keep brewing independently at home after
- Small group setting encourages questions and experimenting with flavour
- Plastic vessels and cheesecloth provided; minimal kit hassle
- Public transport accessible; service animals welcome
What to expect
Tom arrived to find a working brewery, not a tourist theme park. The instructors jumped straight into the why and how—fermentation science, ingredient choices, timing—while keeping it hands-on. You're not watching a demo; you're measuring, mixing, and making decisions about your batch. The class moves at a steady pace: the first hour covers prep and technique, then you get your vessel sealed and ready for the fermentation journey ahead. They give you the info to troubleshoot at home, which is the whole point.
The setup is practical and informal. You're learning alongside other home-brewing curiosities from around the world, which means the conversation tends to be genuine rather than scripted. Tom found the two-hour slot just long enough to grasp the fundamentals without feeling rushed, though it's worth noting your makgeolli will need several days of proper fermenting once you're back at your accommodation.
Good to know
This is for anyone genuinely keen to learn brewing craft and keep at it. The instructors know their stuff inside-out, and they're after building real brewers, not just punching a ticket. You'll leave with a functional understanding and an actual bottle fermenting. Perfect if you want a hands-on class that goes beyond surface-level.
Not suitable if you're pregnant. The class isn't a quick snack-and-snap experience—it demands focus and some standing. You'll need somewhere to store your fermenting bottle for several days after, so think about your accommodation setup. Weather won't affect the class itself, but the brewery location and transport options matter if you're relying on public options.
Bring comfortable clothes (you're handling ingredients). Plastic vessels and cheesecloth are supplied. Public transport is nearby. Group size tends to stay small, which is good for learning. Avoid peak tourist seasons if you prefer a quieter vibe.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.