About this tour
Cook alongside Anna in her Ligurian home kitchen for five hours, mastering regional techniques and flavours passed down through generations. You'll prepare and eat a full meal in an authentic domestic setting, learning how locals approach their distinctive coastal cuisine. Wine and spirits feature throughout, adding depth to the experience of eating as Ligurians do.
Highlights
- Cook in a private home kitchen, not a commercial studio
- Learn Ligurian recipes and traditional preparation methods
- Sample local wines and spirits during the session
- Prepare and share lunch and dinner together
- Understand regional food customs and ingredient choices
What to expect
You'll arrive at Anna's house and begin working through the day's menu together. Expect hands-on involvement from start to finish—chopping, mixing, cooking at the stove. The atmosphere is unhurried; this isn't a rushed class but a genuine kitchen experience where you pick up techniques by doing them, not watching demonstrations. Between cooking stages, you'll sit down to eat what you've made, with wine poured freely. By day's end, you'll have absorbed how Ligurian cooking prioritises simplicity and quality ingredients.
Good to know
Wear comfortable clothes you don't mind getting food on. Arrive ready to stand and work for most of the five hours. If travelling with infants, they'll need to stay on an adult's lap. Bring an appetite—you're eating two meals here.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.