About this tour
Learn to craft Corzetti, a nobleman's pasta with hand-stamped patterns, at MaMa Florence. This 3.5-hour class teaches you to shape this decorative pasta alongside two other fresh varieties, then prepare sauces to match. You'll cook, eat what you've made, and walk away with recipes and the skills to recreate it at home. Wine and Prosecco accompany your meal.
Highlights
- Hand-stamp pasta using traditional wooden Corzetti tool
- Shape three pasta varieties from scratch in one session
- Prepare sauces designed specifically for your creations
- Sit down to lunch or dinner featuring your own cooking
- Taste Prosecco and two Italian wines during the meal
- Option to buy handmade olive wood Corzetti stamp to take home
What to expect
You'll arrive at the kitchen and begin with the chef demonstrating Corzetti technique—the distinctive stamping process that marks each piece. Hands on, you'll practice the shape, then move on to rolling ravioli or tagliatelle. The instructor guides sauce-making while you work, explaining how each sauce complements the pasta you've just finished. Expect flour on your clothes and a genuinely interactive atmosphere. Once everything's cooked, you'll sit at a table with your classmates, eat what you've prepared, and taste the wines. The whole experience lasts about three and a half hours.
Good to know
Email ahead if you have food allergies—the kitchen cannot accommodate last-minute dietary requests and may turn you away without refund. Under-18s cannot drink alcohol. Wheelchair accessible. Public transport is nearby. Buy the wooden Corzetti stamp at the end if you want to practise at home.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.