Marì Cooking Class in a Family Farm with Amalfi Coast view

About this tour

Learn to cook authentic Campanian dishes at a working farm overlooking the Amalfi Coast. Maria guides you through making handmade ravioli, aubergine rolls, and graffe (fried pastries) in a 3.5-hour class capped at six people. You'll prep, cook, and eat together at Tenuta OroVerde, with transport included and a recipe book to take home.

Highlights

• Handmade ravioli and fresh pasta techniques
• Italian fried doughnuts (graffe) from scratch
• Aubergine rolls using farm-grown produce
• Cook, then sit down to eat what you've made
• Amalfi Coast panorama from the terrace
• Small group (max 6) with personal guidance
• Local wine, limoncello, and coffee included

What to expect

You'll arrive at the farm and jump straight into prep work alongside Maria. Expect your hands in dough within minutes—rolling, shaping, and filling pasta. The pacing is unhurried; she'll demonstrate each technique, then you'll replicate it. Graffe require attention to temperature and timing; aubergine rolls involve layering and seasoning. About halfway through, the kitchen smells shift from flour to tomato sauce and fried dough. Once everything's cooked, you gather at a table with views across the coast, plate up your dishes, and eat together. The whole experience is low-pressure and conversational.

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