About this tour
Spend four hours in Cilento's celebrated Blue Zone learning to hand-roll pasta from Nonna Maria in her family kitchen. The morning starts with coffee and a stroll through neighbourhood shops to pick seasonal ingredients, then moves to her kitchen where you'll work through traditional techniques passed by word and gesture rather than recipe. Lunch unfolds on the terrace with wine, fresh mozzarella, and her homemade limoncello—a genuine taste of how people actually eat in this corner of southern Italy.
Highlights
- Shop for ingredients with a local guide at artisanal producers
- Learn pasta-making directly from Nonna Maria, hands-on
- Taste fresh mozzarella and organic local wines
- Private four-hour session, unhurried and personalised
- Lunch on the terrace with limoncello
- Keep a signed apron as a memento
- Includes return transfer from Agropoli station or port
What to expect
You'll begin with espresso whilst discussing what's in season, then walk to local shops where your host selects the day's ingredients. Back in the kitchen, Nonna Maria teaches pasta-rolling in her own manner—less formal instruction, more watching and doing alongside her. Expect flour on your apron, repetition until your hands understand the dough, and the quiet confidence that comes from learning a skill this way. Lunch is unhurried: what you've made, wine, cheese, and conversation on the terrace.
Good to know
Private session suits small groups or solo travellers. Transfer included from Agropoli train station or port. Infants must sit on an adult's lap. Wear clothes you don't mind dusting with flour. No special cooking skill needed—just willingness to use your hands.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.