About this tour
Start at a bustling Italian market where your chef decodes seasonal produce, cured meats, and regional cheeses before you shop for lunch ingredients. Head to the kitchen to prepare three dishes spanning Italy's regions, then sit down to eat what you've made alongside local wine. Four hours total, market-to-table.
Highlights
- Learn to spot peak-condition fruit, veg, and fresh fish
- Taste regional cheeses, cured meats, and their origins
- Cook three different Italian recipes hands-on
- Lunch with your cooked dishes and Italian wine
- Small-group class in chef's kitchen
What to expect
You'll walk the market with your chef, who'll show you what to look for and why certain vendors matter. You'll handle produce, ask questions, and buy what you need for the afternoon. Back at the chef's place, a welcome drink settles you in before you move to the kitchen. Expect to chop, mix, and cook alongside others—no prior skill needed. Once everything's ready, you'll eat together at a shared table, tasting your own work with wine poured.
Good to know
Arrange your own transport to the market meeting point; metro access is nearby. Tell the operator about dietary needs or vegetarian preferences when booking. Tour requires minimum numbers and may be rescheduled or refunded if bookings don't meet requirements. You'll need a metro ticket for travel after the session ends.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.