Milan: Pasta Tiramisu Cooking Class in a Chef’s Home(Small Group)

About this tour

Learn to make fresh tagliatelle and tiramisu in a Milan chef's home kitchen over three and a half hours. This is cooking as it happens in Italian homes—no stations, no theatre, just you and a professionally trained chef working through technique and ingredients together. You'll taste estate oils and aged vinegars with artisan bread, then cook two pasta sauces from scratch and assemble proper tiramisu. Wine pairs throughout, with non-alcoholic options available.

Highlights

• Roll and cut fresh tagliatelle by hand
• Master Pomodoro and Parmigiano Reggiano sauces
• Assemble authentic tiramisu with proper technique
• Taste premium oils and balsamic vinegars
• Small group in a working chef's actual kitchen

What to expect

You'll arrive at the chef's home and begin with a guided tasting of quality oils and vinegars paired with good bread—a straightforward introduction to Italian foundations. From there, you move to the kitchen to make pasta dough, knead it, rest it, then roll and cut tagliatelle together. Two sauces follow: a simple tomato version and a cheese-based alternative. Between cooking stages, there's natural downtime for tasting and talking. The final hour covers tiramisu assembly—layering, timing, the logic behind each step. Throughout, the chef explains technique rather than just procedures. You'll eat everything you've made with wine (or juice, if you prefer) and leave with actual skills, not just recipe cards.

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