About this tour
A six-hour small-group exploration of Montefalco's wine country, visiting two family-owned wineries across Umbria's rolling terrain. Walk through working vineyards, descend into cellars, and taste Sagrantino and Montefalco Rosso alongside the winemakers themselves. Midway through, settle into a countryside farmhouse for lunch—homemade pasta and seasonal vegetables paired with the estate's own bottles. With numbers capped at eight, the pace stays leisurely and conversations run deep.
Highlights
- Vineyard walks and cellar access at two family operations
- Direct tastings with winemakers, not staff pouring scripts
- Sagrantino and Montefalco Rosso regional varieties
- Farm lunch with homemade dishes and organic wine pairings
- Rolling Umbrian landscape between tastings
- Maximum eight guests per group
What to expect
Your guide collects the group and drives into vineyard-striped hills south of Montefalco. At the first winery, you'll stroll rows of vines before descending into cool cellars to taste two or three wines while the owners explain their methods. The second estate follows a similar arc, though with different soil and grape-handling philosophies on display. Lunch arrives mid-afternoon in a rural setting—handmade ravioli, roasted vegetables, local cheese—with wine poured from unmarked bottles that belong to neither estate but represent organic producers nearby. You'll finish by late afternoon and head back.
Good to know
Wear flat shoes with grip; vineyard paths turn muddy after rain. Bring water. Small children are welcome, and prams fit most routes. Tastings involve spitting buckets if you're driving or want to stay sharp. Lunch pairs generously with wine—pace yourself.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.