About this tour
Spend three hours in a Sorrento kitchen learning to prepare three traditional southern Italian dishes from scratch, guided by Anna and Valerio, chef-owner of the Michelin-starred Piazzetta Milù. You'll cook, eat what you've made, sample local wines and limoncello, and sing along to Italian songs. It's as much about the convivial mess of cooking together as the food itself.
Highlights
- Cook three dishes including a sweet finish from a Michelin-starred chef
- Taste Sorrento wines and limoncello paired with your meal
- Learn regional recipes passed down through generations
- Sing Italian songs between courses
- Receive a pocket guide to explore Sorrento afterwards
- Vegetarian adaptations available for all dishes
- Air-conditioned kitchen, relaxed group setting
What to expect
Arrive and tie an apron on. Valerio and Anna will walk you through preparing three classic Sorrento dishes—expect hands-on instruction, not a demonstration. You'll chop, stir, and taste as you go. Between cooking stages, wine flows, conversation rambles, and someone inevitably starts singing. Once everything's cooked, you sit down to eat what you've made, with water and local wine included. Limoncello rounds things off. The whole thing takes three hours and feels more like cooking dinner with friends than attending a class.
Good to know
Minimum age for alcoholic beverages is 18. Soft drinks available for younger participants. The kitchen is air-conditioned. Public transport runs nearby if you're not driving. Vegetarian versions of all three dishes can be prepared—mention this when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.