Organic Wine Tasting & tasting of EVO CantinArte OIL MUSEUM

About this tour

Spend two hours at CantinArte's oil museum in Abruzzo, tracing the region's winemaking and olive-oil heritage through tastings and storytelling. You'll sample local wines alongside cold-pressed oils and regional food, learning how generations have shaped the flavours on your plate. The experience balances history with genuine interaction—expect to leave with new knowledge and a clearer sense of what goes into these products.

Highlights

• Taste wines and extra virgin oils side by side
• Learn Abruzzo's centuries-old production methods
• Sample regional food pairings with tastings
• Explore the museum's hands-on displays
• Understand terroir through local producers' stories
• Wheelchair accessible venue and facilities

What to expect

Your guide will walk you through the museum's exhibits, explaining how oil and wine production shaped the region's identity. You'll taste several oils—noting their colour, aroma, and finish—then move to wines that pair with them and small Abruzzo dishes. The atmosphere stays informal and conversational; questions are encouraged. Most of the experience happens indoors with some standing, though there's seating available. By the end, you'll recognise the differences between oils and understand why Abruzzo's climate and soil matter to the final product.

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