About this tour
Learn to hand-roll ravioli and layer tiramisu from Roman chefs in a three-hour class near the Colosseum. You'll shape pasta dough, stuff it with care, and craft the classic dessert from scratch, then sit down to eat what you've made alongside carefully matched Italian wines. Groups stay small—just ten of you—so there's real attention from your instructors.
Highlights
- Roll and fill ravioli under chef guidance from start to finish
- Master tiramisu layering with take-home recipe card
- Two fresh pasta types made entirely by your hands
- Paired Italian wines chosen to complement your meal
- Class held steps from the Colosseum's ancient arches
- Intimate group of maximum ten participants
What to expect
You'll arrive and begin working dough immediately—learning how flour and egg marry into elastic sheets. Your hands will do the work: rolling, cutting, crimping edges closed. The chef moves between stations, adjusting your technique as needed. Once ravioli rest, you'll pivot to tiramisu: soaking biscuits, folding mascarpone, dusting cocoa. Then comes the payoff—you sit, eat your ravioli with sauce, taste wines the instructor has selected. Dessert follows. It's not passive watching; you're cooking the whole time.
Good to know
Wear something you don't mind flour on. The class involves standing and repetitive hand work. Not suitable if you have celiac disease due to gluten handling. Dietary restrictions can be discussed beforehand. Children under two may sit on a lap. Those with heart conditions should check fitness requirements first.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.