About this tour
Cook three dishes from scratch in Chiara's 15th-century kitchen in the Bolognese hills, learning her family recipes with a modern twist. You'll spend two hours making fresh pasta, a seasonal vegetable dish, and either bread or dessert, then eat what you've prepared together. This four-hour private session blends Monte San Pietro tradition with creative technique—regional ingredients reworked to feel new.
Highlights
- Hand-roll tagliatelle with Parma prosciutto and lemon
- Prepare seasonal vegetables from Chiara's garden
- Bake heritage-grain bread or make dessert
- Dine on your own cooking in a 15th-century home
- Learn how to reimagine classic Bolognese dishes
- Small-group or solo experience with your host
What to expect
Arrive at Chiara's rural estate and move straight into the kitchen. She'll walk you through three recipes, hands-on from start to finish—kneading, rolling, seasoning, timing. Expect to ask questions freely; this is her family cooking, not a scripted demo. You'll work for roughly two hours, then transition to the table. Wine is included. The menu shifts with seasons, so ask about what's available when you book.
Good to know
Mention allergies or dietary needs upfront. Vegetarian versions are available. The kitchen is modern and well-equipped despite the historic building. No hotel transfers included—arrange your own way there. Wear clothes you don't mind flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.