About this tour
Roll up your sleeves in Apulia and learn to shape pasta the way locals have for generations. Over four hours, your host walks you through making dough, cutting shapes, and cooking dishes rooted in regional tradition. You'll work with your hands, taste what you've made, and pick up the stories behind each recipe—no prior kitchen experience needed.
Highlights
- Hand-roll pasta from flour and eggs
- Cook traditional Apulian dishes with your host
- Taste local wines paired with your meal
- Learn the history behind regional recipes
- Take home techniques you can replicate at home
What to expect
Your host will demonstrate each step first, then guide you through the motions yourself. Expect flour on your clothes and a genuine conversation about why Apulian cooks do things a certain way. You'll prep dough, shape it, and cook at least one complete dish from start to finish. Halfway through, you'll sit down to eat what you've made, with local wine available if you're 18 or over. The pace is unhurried; this is about learning, not rushing.
Good to know
Children under 18 can't drink the wine but are welcome to attend. Prams and strollers fit comfortably. Service animals permitted. Public transport runs nearby if you need it. Wear clothes you don't mind getting pasta dough on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.