About this tour
Roll up your sleeves in a Garbatella kitchen for three hours of proper Italian cooking. You'll knead and shape fresh pasta, layer up tiramisu, and churn gelato from scratch. Start with an aperitivo, cook alongside your host, then sit down to eat what you've made whilst washing it down with wine and coffee. Designed for groups wanting to cook, eat, and genuinely enjoy themselves together.
Highlights
- Hand-roll pasta dough and cut it into fresh shapes
- Build traditional tiramisu with your own hands
- Learn gelato-making basics and taste the result
- Welcome aperitivo and unlimited wine throughout
- Eat family-style meal of dishes you've prepared
- Recipes and ingredients provided to take home
What to expect
Arrive in Garbatella with an aperitivo in hand. Your host walks you through each dish—pasta first, then the tiramisu layers, then a quick gelato base. You're doing the work, not watching. Expect flour on your clothes and a bit of friendly chaos if you're in a group. Once everything's ready, you gather around a shared table to eat together. Wine flows throughout, music plays in the background, and the focus is on the food you've actually made and the company you're in.
Good to know
Garbatella is accessible by public transport. Prams and strollers welcome if you're bringing little ones. Three hours is tight but doable—the pace keeps moving. Bring an appetite and wear something you don't mind getting messy.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.