About this tour
Learn to shape Neapolitan pizza, churn gelato, and fry Roman supplì across three hours in Rome, guided by practised cooks. You'll work with your hands through each stage—mixing dough, building toppings, mastering the gelato balance—before tasting everything alongside poured Italian wines. It's a proper apprenticeship in three iconic Roman and Southern Italian dishes, not a passive watch.
Highlights
- Knead and stretch pizza dough, then bake your own
- Make gelato from scratch, balancing fat and freeze
- Fry crispy supplì stuffed with mozzarella
- Taste wines paired with your finished plates
- Work alongside experienced Italian cooks
- Take home recipes and technique, not just memory
What to expect
Arrive ready to get flour under your nails. You'll spend the first stretch learning dough—kneading by hand, understanding gluten development, then stretching and topping before the oven. The gelato phase shifts into precision: blending cream, sugar, and flavourings to hit the right consistency and freeze. Between batches, you'll fry supplì, the savoury interlude. Throughout, wines arrive in your glass—well-chosen bottles meant to complement what you've just made. Expect to eat everything you've cooked, sitting down with the group.
Good to know
Gluten-intolerant guests can participate with modifications; coeliac individuals should avoid this class. Dietary restrictions are generally accommodated—mention them when booking. The venue sits near public transport; there's no hotel collection. Infant seats exist on-site. The space isn't wheelchair accessible.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.