About this tour
A nine-hour deep dive into Ribera del Duero with a knowledgeable winemaker guide. You'll visit two flagship wineries showcasing how Tempranillo expresses itself across different styles, descend into temperature-controlled cellars where Spain's finest age in oak, and taste at least three wines from each producer. The day includes a spread of local charcuterie, aged cheese, and traditional Castilian dishes that pair naturally with the region's output.
Highlights
- Two premium wineries with cellar access and owner/winemaker meetings
- Six-plus tastings of Tempranillo-based wines across styles
- Underground cellars showing the ageing process firsthand
- Castilian charcuterie, Iberian ham, and cheese pairing
- Private air-conditioned transport throughout the day
- Guide expertise in winemaking and regional terroir
What to expect
You'll be collected in a comfortable private vehicle and driven through rolling vineyard country to the first winery. After a cellar tour and tasting, you'll break for lunch with regional specialities—cured meats, tortilla, soft cheeses—designed to complement what you've just tried. The afternoon takes you to a second producer with a different winemaking philosophy, another set of barrel rooms, and more tastings. Expect plenty of time to ask questions; these aren't rushed commercial operations. The pace suits all fitness levels.
Good to know
Pram and specialist infant seats available if needed. Wear comfortable shoes for cellar walks and sunscreen for vineyard views. Nine hours includes travel time, so plan accordingly. Public transport alternatives exist nearby if you prefer self-drive.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.