About this tour
Learn to cook Vietnamese dishes from scratch in a four-hour session led by chef Rose. You'll start at a local market to select fresh ingredients, then return to the kitchen to prepare multiple courses at your own station under professional guidance. This hands-on class reveals how Vietnamese cooking balances flavour, health, and tradition—skills Rose has refined through years working alongside established chefs. Lunch or dinner and soft drinks included.
Highlights
- Shop for ingredients at a working local market
- Cook multiple Vietnamese dishes at your own workstation
- Learn techniques from professional chef Rose
- Eat what you've prepared with soft drinks
- Four-hour session, no time wasted on lectures
- Wheelchair accessible kitchen and facilities
What to expect
You'll meet Rose and head to the bustling local market, where she'll point out quality produce, herbs, and proteins needed for the day's menu. Back at the kitchen, you'll work at your own bench preparing dishes—think fresh spring rolls, stir-fries, or soups—following Rose's demonstrations and getting hands-on help from her assistant. The pace is practical and encouraging; she caters to hobby cooks and serious learners alike. Once everything's cooked, you'll sit down together to taste your work with cold drinks.
Good to know
You'll need transport to the market and kitchen—the tour doesn't include vehicle pickup or AC transport. Bring comfortable shoes for market walking and an apron if you prefer. Children in prams are welcome, and specialised infant seats are available. Service animals can attend.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.