About this tour
Learn to make two fresh pasta dishes and tiramisu from a home cook in Montepulciano over three hours. You'll work through each recipe step-by-step in a local's kitchen, then sit down to eat what you've made with regional wines. It's a straightforward cooking lesson in someone's home—no performance, no tourist crowds—where a Cesarina (member of Italy's network of home-based cooks) walks you through the techniques that make these dishes work. Families welcome.
Highlights
- Hand-roll two pasta shapes from dough to plate
- Build a proper tiramisu, layer by layer
- Eat your own cooking with local Tuscan wine
- Cook in a real Montepulciano home, not a studio
- Learn why technique matters more than ingredients
- Three-hour session, no rushing between stations
What to expect
You'll arrive at your host's home and dive straight in. Expect flour on your hands and apron—this isn't a demonstration where you watch from a stool. You'll mix dough, knead it, shape pasta by hand or with simple tools, and understand the feel of properly worked dough. The tiramisu section covers soaking, layering, and chilling. There's real downtime between stages (while things rest or chill), so you'll chat with your host, ask questions, taste as you go. After everything's done, you'll sit together for a proper meal: the pasta you made, the tiramisu you built, bread, wine, water, coffee. It's casual and social, not formal.
Good to know
Wear clothes you don't mind getting messy. The venue is accessible by public transport. No dietary restrictions mentioned in inclusions, so check ahead if you need alternatives. Suitable for children and mixed abilities—your host adjusts the pace.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.