About this tour
Learn to stretch and top pizza dough, then build proper tiramisu in a Veronese home kitchen with a trained home cook. This three-hour private class covers both dishes from scratch, finishing with you eating what you've made alongside regional wines. Le Cesarine connects travellers with passionate home cooks across Italy who teach the way Italian families actually cook—no restaurant theatrics, just solid technique passed down through generations. Families welcome.
Highlights
- Shape and bake pizza the traditional home method
- Master layering and timing for authentic tiramisu
- Eat your finished dishes with local wine pairings
- Work one-on-one with an experienced home cook
- Receive official Le Cesarine apron to keep
- Suitable for children and complete beginners
What to expect
You'll arrive at your host's home and jump straight into dough work—mixing, kneading, and resting your pizza base while learning the reasoning behind each step. Once ready, you'll stretch and top it, then watch it bake. Meanwhile, you'll build tiramisu layer by layer, understanding why timing and temperature matter. The class moves at your pace; questions are encouraged. After everything comes together, you sit down to eat what you've made, with water, wine, and coffee provided. Total time is roughly three hours, broken between active cooking and tasting.
Good to know
Wear clothes you don't mind getting flour on. Public transport links are nearby if you're not driving. The experience works for ages and abilities—no prior cooking knowledge required. Bring an appetite and curiosity.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.