About this tour
Spend a full day exploring three family-run Brunello producers in Montalcino's hillside vineyards, guided by a level 3 sommelier. You'll walk through working cellars, understand how these prestigious Tuscan reds develop, and taste each winery's output alongside a locally-sourced lunch designed to complement the wines. Hotel pickup and drop-off, transport, and all cellar fees are included. The itinerary is unhurried—expect deep dives into production rather than quick visits.
Highlights
- Three boutique Brunello cellars across different terroirs
- Guided by certified level 3 sommelier Anna
- Local lunch paired to each winery's style
- Learn barrel selection and ageing techniques
- Private Mercedes transport with hotel transfers
- Small-producer access, no tourist crowds
What to expect
After hotel pickup, you'll drive to the first winery and spend time in the cellar watching fermentation and barrel storage. Each stop includes a tasting with light snacks and local olive oil. Between wineries, your guide contextualises what you've seen—why one producer favours French oak, how another's slope affects ripeness. Lunch arrives mid-afternoon at one of the estates, a full meal that shifts with each wine you taste. By late afternoon, your palate will be educated and your legs a bit tired. The day is deliberately long so you can absorb rather than rush.
Good to know
Eat a proper breakfast beforehand—three tastings on an empty stomach isn't pleasant. Wear smart casual and sensible shoes; cellars are cool and uneven. Dietary requirements (vegetarian, vegan, allergies) must be flagged at booking. No alcohol in the car. The 10-hour span means avoid other plans that day.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.