About this tour
Learn to stretch and top Roman-style pizza from scratch in a neighbourhood cooking space near the Olympic Stadium, then knock back a Spritz you've mixed yourself. This two-hour class in the Ponte Milvio district puts you alongside local chefs in a casual, music-filled kitchen where you'll make your own dough, build your pizza, and eat what you've made with wine or soft drink in hand. Families, solo travellers, and couples all work side by side; the vibe is celebratory rather than formal.
Highlights
- Shape and bake your own Roman pizza from dough
- Mix a Spritz cocktail during the class
- Tomato bruschetta starter before the main event
- Welcome glass of Prosecco and house wine included
- Learn from working Italian chefs in a lively space
- Recipes sent after class for home cooking
- Off-the-beaten-track Ponte Milvio neighbourhood location
- Finished with espresso and dessert
What to expect
You'll arrive to a Prosecco welcome, then move into the kitchen where chefs walk you through pizza dough: mixing, kneading, stretching. Expect hands-on work—your forearms will feel it. While your pizza bakes, you'll make a Spritz at the bar counter. Everything happens in one room with background music and the smell of yeast and wood-fired heat. Bruschetta comes out first, then your pizza straight from the oven, eaten communally. It's casual and a bit chaotic in the best way; people chat across tables and chefs crack jokes.
Good to know
Two hours includes all prep, cooking, and eating. Not suitable for those with gluten intolerance, nut allergies, or vegans. Tell the team about any dietary needs when booking. Kids under two sit on laps; strollers welcome. Public transport nearby. Bring an appetite and wear something you don't mind flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.