About this tour
Roll up your sleeves in a Trastevere kitchen to hand-craft fettuccine and tiramisù alongside a Roman chef. Over three hours, you'll master the fundamentals of two iconic dishes, pair them with Italian wine, then sit down to eat what you've made. This isn't theatre—it's a working lesson in how Romans actually cook, delivered in the neighbourhood where they live.
Highlights
- Hand-roll fresh fettuccine from flour and eggs
- Layer and chill your own tiramisù from scratch
- Learn technique directly from a local Italian chef
- Taste Italian wines during the class
- Eat lunch and dinner featuring your creations
What to expect
You'll arrive at a working kitchen in Trastevere ready to get stuck in. The chef demonstrates each step—mixing dough, kneading, rolling, shaping—then you do it yourself, with guidance. Same approach for the tiramisù: you'll handle the mascarpone, eggs, coffee, cocoa. Between stages, sip wine or soft drinks while absorbing tips about sourcing and technique. Once everything's prepped and chilled, you sit at a shared table and eat the pasta course, followed by your dessert.
Good to know
Not suitable if you're pregnant, vegan, or allergic to eggs, dairy, or gluten. Alcoholic beverages available for ages 18+. The kitchen is wheelchair accessible. Public transport is nearby; no pickup service included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.