About this tour
Learn to cook paella from scratch using a family recipe passed down through generations, set in a Barcelona rooftop kitchen with views across the city. Over two and a half hours, you'll master the iconic rice dish, prepare sangria, and craft Catalan cream whilst working alongside your host. The meal becomes dinner itself—you'll eat what you've cooked alongside wine and water, then leave with written recipes to recreate the experience at home.
Highlights
- Cook paella step-by-step using authentic family technique
- Mix sangria and learn traditional Catalan cream dessert
- Eat your finished dishes with wine and refreshments included
- Leave with recipes to cook for friends back home
- Small group maximum of 12 people ensures personal attention
- Rooftop setting with views across Barcelona
What to expect
You'll arrive at a rooftop kitchen where your host walks you through each component of the meal. Start with paella—rice, stock, seafood, and technique all covered methodically so you understand the process, not just follow instructions blindly. Next, you'll blend and chill the Catalan cream, then prepare sangria using the family approach. Once everything's ready, you sit down together and eat what you've made, with wine and water flowing. The pace is unhurried; this isn't a rushed demonstration but a genuine cooking session where mistakes happen and adjustments are made.
Good to know
Wear something you don't mind getting splashed. The class runs 2.5 hours total including eating. Children must have an adult with them. You'll need to arrange your own transport to and from the venue. Recipes are provided in written form to take away.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.