About this tour
Learn to make Roman pizza, supplì, and Nutella-filled pastries alongside a MasterChef Italia instructor in a luxury cooking school kitchen. This three-hour class welcomes groups of up to six at individual workstations, starting with prosecco and antipasti, moving through dough-making for teglia pizza and focaccia, then deep-fried rice balls with mozzarella, and finishing with a sweet dough pocket. You'll eat everything you've made with fellow students over wine and limoncello, taking home a digital recipe collection.
Highlights
- MasterChef Italia chef leads hands-on instruction
- Make teglia pizza, focaccia, supplì, and Nutella dough pockets
- Personal workstation with premium ingredients
- Welcome prosecco and antipasti platter included
- Eat all dishes with wine and limoncello
- Luxury custom-built kitchen in central Rome
- Digital recipe book to take home
What to expect
Arrive to prosecco and a spread of olives, cheeses, and cured meats. Your instructor walks you through Roman dough technique for both the rectangular teglia pizza and focaccia variations. You'll then deep-fry supplì—rice balls wrapped in tomato sauce and melted mozzarella—before moving to dessert dough pockets stuffed with Nutella. After three hours of hands-on work, sit down with your group and eat everything you've made, paired with wine. The kitchen is fully equipped and spacious; you get your own station.
Good to know
The space is wheelchair accessible with accessible transport nearby. Vegan versions of all dishes are straightforward (omit cheese). Notify the team of allergies at checkout. The kitchen shares space with peanuts, tree nuts, gluten, and wheat; severe allergy sufferers should contact them directly beforehand.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.