About this tour
Roll pasta dough by hand and shape two distinct varieties from scratch, then finish with tiramisu in this three-hour kitchen session in Trento. Your Cesarina host—part of Italy's network of home cooks—guides you through the techniques that matter: stretching sfoglia, filling pasta, and layering the country's most famous dessert. Work alongside a small group, taste everything you've made, and leave with an apron and the confidence to recreate these dishes at home.
Highlights
- Hand-roll fresh pasta sheets to restaurant thickness
- Master two contrasting pasta shapes from scratch
- Build tiramisu layer by layer with a local cook
- Taste all three finished dishes with wine and coffee
- Maximum 12 people; no previous experience needed
What to expect
Arrive to prosecco and nibbles, then move straight to the work surface. Your host demonstrates stretching sfoglia—the thin, silky base of fresh pasta—then it's your turn. You'll feel the dough transform under your hands. Next, you'll shape two pasta types: one stuffed, one formed fresh. The pacing is relaxed; everyone works at their own speed. Halfway through, there's breathing room for questions and chat with other guests. After the pasta goes on to cook, you'll assemble tiramisu—coffee-soaked biscuits, mascarpone cream, cocoa. By the end, you're gathered around a table eating what you've made, sharing wine and stories.
Good to know
Wear something you don't mind flour on. The kitchen is in a home, not a commercial space. Public transport is nearby if you're without a car. Bring an appetite—portions are generous. Most classes run in Italian with English translation, so confirm this when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.