About this tour
Visit a distinguished winery in the Frascati hills near Rome for a curated tasting of four wines paired with regional charcuterie. Over two-and-a-half hours, you'll walk through production areas—including a restored Roman cave where amphora wines ferment—and sample award-winning whites and sparkling wines alongside local cheeses, cured meats and artisan breads. Small groups keep the experience intimate and allow proper conversation with winemakers.
Highlights
- Ancient Roman underground cave housing amphora fermentation vessels
- Four paired wines with curated charcuterie and regional specialities
- Award-winning whites and spumante from sustainably managed vineyard
- Guided tour of winery production facilities and cellars
- Intimate small-group setting near Rome
What to expect
Expect a hands-on walkthrough starting in the vineyard or tasting room, then descending into the historical cave where you'll see traditional amphora ageing methods alongside contemporary production. The guide will explain fermentation techniques and regional terroir as you move between areas. You'll return to a tasting space where each wine arrives with a thoughtfully composed board of local fare—creamy pecorino, prosciutto, different breads—designed to highlight each pour's character. The pace is unhurried; there's room for questions.
Good to know
Bring comfortable walking shoes for uneven cave floors. The temperature below ground stays cool year-round. Public transport from Rome is available; arrange your own transfer or check if a shuttle option exists locally. Children and prams are welcome; service animals permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.