About this tour
Discover Massa Lubrense's food heritage in four hours aboard a three-wheeled Ape, starting in centuries-old lemon groves where you'll taste sun-squeezed citrus, then move to a mozzarella dairy to witness cheese-making and sample local oils and cured meats. The tour wraps with a hands-on pizza class where you'll stretch and top your own dough, then eat what you've made alongside wine and limoncello.
Highlights
- Ride vintage Ape through Sorrento Peninsula's working lemon terraces
- Taste Sorrento PGI lemons fresh-pressed on the grove
- Watch mozzarella artisans pull cheese by hand
- Sample Provolone del Monaco DOP and estate olive oil
- Knead and bake your own Neapolitan pizza
- Eat lunch and dinner from pizzas you've made
- Learn traditional farming and food-craft techniques
What to expect
You'll board an Ape—a motorised three-wheeler iconic to southern Italy—and drive up into Schiazzano's lemon groves, where the guide explains how these protected lemons thrive in coastal terraces. Fresh lemonade comes next. At Il Turuziello, you'll watch mozzarella being stretched in hot whey, then taste it alongside Provolone, olive oil, and local wine. The pizza class is participatory: you'll work with real dough, add toppings, and bake it. Lunch and dinner are the pizzas you've created, washed down with limoncello.
Good to know
Prams and strollers work for the groves and dairy stops; small children sit on laps during Ape rides. The terrain involves some slopes. Public transport serves the area if you prefer not to drive. Not suitable if you have heart or breathing concerns.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.