About this tour
Spend four and a half hours in a Sorrento kitchen overlooking the coast, learning to make gnocchi, pizza, aubergine parmigiana and desserts alongside passionate local chefs. You'll work with seasonal ingredients sourced nearby, master traditional Italian techniques, then sit down to eat everything you've cooked. The class includes a pizza demonstration, lemon marmalade prep, local wine, and transport to and from your accommodation.
Highlights
- Roll gnocchi and stretch pizza dough hands-on
- Learn aubergine parmigiana and Italian dessert recipes
- Sip local wine while overlooking the coast
- Watch lemon marmalade made from scratch
- Eat lunch featuring your own creations
What to expect
You'll arrive at the school and jump straight into cooking. The chef will walk you through each step—kneading, shaping, seasoning—while you do the work yourself rather than watch from the sidelines. Expect flour on your clothes and real technique under your fingertips. Midway through, you'll witness a pizza demonstration, then continue with your own dishes. Once everything's ready, you'll gather at a table with sea views to eat what you've made, paired with local wine. The whole experience moves at a relaxed pace; this isn't a race to finish.
Good to know
The school is wheelchair accessible throughout, including all cooking stations and dining areas. Prams and stroller-friendly spaces available for infants. Service animals welcome. Private transport included. Bring an appetite—portions are generous. Gratuities not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.